Smokery · Shop · Café
Welcome to Bolmenfisk
Flavours of Swedish nature – freshly smoked fish (including some from Lake Bolmen), shellfish and homemade sauces. Stay for a hot or cold lunch in our café.
- Smoked fish
- Wild meat
- Shellfish
- Homemade sauces
- Hot & cold lunches
The smokery & shop
Flavours of Swedish nature
Our shop is full of smoked fish, shellfish and homemade sauces.
Hot-smoked and cold-smoked
- Double salmon fillet
- Whole mackerel
- Whitefish
- Arctic char
- Lake Vättern char
- Eel
- Buckling (smoked herring)
- Butterfish
- Rainbow trout
- Prawns
Seasoned salmon fillet with mixed pepper, lemon pepper or garlic. Mackerel fillet seasoned with lemon pepper, black pepper, garlic or mixed pepper.
Homemade sauces & pickles
Homemade sauces and pickles. At Christmas, Easter and Midsummer we also stock several kinds of homemade pickled herring (sill) – a must on every Swedish holiday table.
Venison & wild meat
Frozen and smoked elk (moose), roe deer, wild boar, reindeer, deer and bear.
To take home
Smoked fish, shellfish and wild meat – vacuum-packed, chilled or frozen.
The café
Hot and cold lunches – with freshly smoked fish
Our café serves hot and cold lunches and open sandwiches – topped with freshly smoked fish or prawns, for example – as well as cheese rolls and more.
The salmon plate
One of our most popular lunch specials is the salmon plate: a hot-smoked double salmon fillet served with potato salad, green salad and bread.
Visit us
Opening hours & directions
Opening hours
| Monday – Friday | 9.00 – 17.00 |
| Saturday | 9.00 – 16.00 |
| Sunday | 10.00 – 16.00 |
Find us
You’ll find us in Hamneda. Drop in for lunch in the café, or pick up something delicious to take home.